Category: 粉底液
我們的長效烘焙粉底提供最全面的遮瑕效果，打造透氣、自然的霧面妝感。特殊矽靈與球狀粉末的混合配方能全天候隨肌膚動作靈活貼合，因此不會在細紋處沉澱或龜裂。
Baked Double Take Foundation 獲得美國國家酒糟鼻協會認可標章，並取得美國國家乾癬基金會的認證。
在一項臨床試驗中，Laura Geller 烘焙粉底（包括 Baked Double Take Foundation）經證實有助於校正因酒糟鼻或乾癬引起的泛紅，並經臨床證明對酒糟鼻或乾癬患者安全。
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*獲獎肯定的 Double Take Baked Full Coverage Foundation - 美國國家乾癬基金會認可、美國國家酒糟鼻協會接受、皮膚科醫師推薦
I’ve worn this for twelve-hour days and the matte finish stays natural, never cakey or flat. The silicones really make the powder flex with movement instead of settling into lines.
This foundation really does breathe well—I wore it through a humid afternoon and my skin still looked matte but not dry or cakey. The texture is silky and blends out evenly with a sponge, which I didn't expect from a full-coverage powder.
I’ve been reaching for this foundation every day since it arrived—the matte finish stays put through my whole shift without caking. The silicones really do let it flex with my expressions, so I don’t end up with creases around lunchtime. It’s the fullest coverage I’ve found that still feels like I’m wearing nothing.
Finally, a powder foundation that actually covers my redness without looking cakey or settling into fine lines. The matte finish stays fresh all day, and it's breathable enough that I forget I'm wearing it.
The baked formula blends seamlessly and gives that natural matte finish without feeling heavy or cakey. I do wish it came with a sponge or applicator, but the coverage and wear time are solid.
I was hoping for a powder that really sets and stays, but this one settles into fine lines by midday. The coverage is definitely full, but it feels a bit heavy compared to others I've tried. It does blend smoothly at first, though.