Category: 粉底液
我們的長效烘焙粉底提供最全面的遮瑕力，打造透氣、自然的霧面妝感。 特殊有機矽與球形粉末的混合配方能全天候隨肌膚動作靈活調整，因此不會在細紋處沉澱或龜裂。
Baked Double Take Foundation 獲得美國國家酒渣鼻協會認可標章，並取得美國國家乾癬基金會的認可。
在一項臨床試驗中，Laura Geller 烘焙粉底（包括 Baked Double Take Foundation）經證實有助於校正因酒渣鼻或乾癬引起的泛紅，並經臨床證明對酒渣鼻或乾癬患者安全。
查看更多詳細資訊：
*獲獎肯定的 Double Take Baked Full Coverage Foundation - 美國國家乾癬基金會認可、美國國家酒渣鼻協會接受、皮膚科醫師推薦
Finally, a powder foundation that actually covers my redness without looking cakey. The spherical powders really do make it flex and move with my skin throughout a long day.
I've been reaching for this foundation every day because the matte finish actually stays shine-free through my work shift without needing touch-ups. The coverage is impressive for a powder—it evens out my redness and doesn't settle into fine lines.
The baked formula blends so seamlessly that I actually forgot I was wearing powder foundation halfway through my workday. My skin looks naturally matte without feeling cakey, and it held up through lunch without needing a touch-up.
I was skeptical a powder could give me full coverage without looking cakey, but this one blends in seamlessly and the matte finish lasts all day without settling into fine lines.
This baked formula gives me full coverage without feeling cakey or heavy, and the matte finish stays natural all day long. I love how the powder smooths out my pores and keeps oil at bay for hours without needing a touch-up.
I was skeptical about a powder giving full coverage, but the baked formula really does hide my redness without feeling cakey. The matte finish lasts most of my workday, though I wish it had a bit more glow.