Category: 粉底液
我們的長效烘焙粉底提供最全面的遮瑕力，打造透氣、自然的霧面妝感。 特殊有機矽與球形粉末的混合配方能全天候隨肌膚動作靈活調整，因此不會在細紋處沉澱或龜裂。
Baked Double Take Foundation 獲得美國國家酒渣鼻協會認可標章，並取得美國國家乾癬基金會的認可。
在一項臨床試驗中，Laura Geller 烘焙粉底（包括 Baked Double Take Foundation）經證實有助於校正因酒渣鼻或乾癬引起的泛紅，並經臨床證明對酒渣鼻或乾癬患者安全。
查看更多詳細資訊：
*獲獎肯定的 Double Take Baked Full Coverage Foundation - 美國國家乾癬基金會認可、美國國家酒渣鼻協會接受、皮膚科醫師推薦
I was skeptical a powder could handle my oily T-zone, but the spherical powder blend actually lets it flex and move with my skin instead of caking up by lunch. Coverage is genuinely full and breathable, which is rare for a baked foundation.
The matte finish stayed put through a full workday without needing a touch-up, which is rare for me with any foundation. The baked formula blends in with a brush surprisingly fast, and I love that it still feels light on my skin despite the coverage.
Finally, a powder foundation that actually covers my redness without looking cakey. The spherical powders really do make it flex and move with my skin throughout a long day.
